Near East Services and Sustainable Development

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NES was established in 1967 as the first Egyptian owned company in the fields of Inspection, Verification, Testing, Training & Certification. Since then, NES has a proven good track of the best service delivery and technical capabilities maintaining a record of success stories either while acting independently or as a partner with major international parties in the conformity assessment & training fields. Our Services: Certification; Auditing; Inspection; Testing Services; Weigh Bridges Agriculture & Food: As agricultural goods progress from field to fork they require attention, tracking and integrity, it offers an end-to-end supply chain range of services that reduce risk, ensure quality and improve productivity. Agriculture and food are arguably the world’s most important industries as consumers want assurance of safety and quality at every stage of the process. The comprehensive range of services: Manage risk, do better business and meet your obligations: with stand-alone or integrated independent solutions for every aspect of your agricultural and food supply chains. Safeguard your consumers: from a primary production point to the point of processing or custody transfer. Comply with complex legislation: including local, regional, national and international rules and regulations for production and trade of agricultural commodities and food. Ensure quality and safety throughout the diverse supply chains: including raw and semi-manufactured foodstuffs and final products in all principal food segments. A range of cost-effective solutions includes strategic data gathering, collateral management, audits and certification, testing and analytical services, inspection, verification technical solutions, advisory and training. Registered at National Food Safety Authority (NFSA). * Food safety certification: HACCP Hazard Analysis and Critical Control Point; ISO22000 Food Safety Management System (FSMS); FSSC Food Safety System ; Certification 22000; IFS International Featured Standards; ALBERT HEIJN; TESCO NATURE’S CHOICE; GRASP / GLOBALGAP; HALAL CERTIFICATE; NON-GMO PRODUCTS NON-GMO ANIMAL FEED; REGULATION OF CERTIFICATION OF NON-GENETICALLY MODIFIED; FEED GOOD HYGIENE PRACTICES; BIO PRODUCTS CERTIFICATION; BRC GLOBAL STANDERD; BRCGS Issue 9 (Food Safety); BRCGS Issue 7 (Packaging Materials); BRCGS Issue 4 (Storage and Distribution); BRCGS Issue 2 (Agents and Brokers). * Verification & Assurance: ISO 14064-1 Quantifying and Reporting GHG Emissions; ISO 14067 Product Carbon Foot Ptint; ISO 14046 Water Footprint;ISO 15343 Recycling; Traceability and Recycle Content; HIGG FEM Higg Facility Environmental Module; ISCC-EU International Sustainability and Carbon Certification; ISCC-PLUS International Sustainability and Carbon Certification; ISCC-CORSIA International Sustainability and Carbon Certification; EPD Environmental Product Declaration; FSC Forest Stewardship Council; BEFC Program for the Endorsement Forest Certification; ESG Environmental, Social and Governance Verification. * Product certification: OCS (ORGANIC CONTENT STANDARD); RCS (RECYCLED CLAIM STANDARD); GRS (GLOBAL RECYCLED STANDARD); CONTENT CLAIM STANDARD (CCS); GOTS (GLOBAL ORGANIC TEXTILE STANDARD); RESPONSIBLE DOWN STANDARD (RDS); CANADA ORGANIC REGIME (COR); RESPONSIBLE ANIMAL FIBER (RAF); OCEAN BOUND PLASTIC (OBP). * NES Lab is accredited by the Egyptian Accreditation Council (EGAC) as Inspection body Type (A) in compliance with the requirements of ISO/IEC 17020:2012. Testing laboratory in compliance with the requirements of ISO/IEC 17025:2017. Certification Body in the field of QMS & EMS in compliance with the requirements of ISO/IEC 17021-1:2015, ISO 17021-2:2016, and ISO 17021-3:2017. Certification Body in the field of OHSAS 45001 in compliance with the requirements of ISO/IEC 17021-1:2015. * ISO 17020 (Inspection Body) * ISO 17021 (Management Systems Certification Body) * ISO 17025 (Testing and calibration laboratories) * ISO 17065 (Products Certification Body) Training solutions are developed by subject matter experts consultation: Food Safety Management Systems; Quality Management Systems; Environmental Management Systems; Occupational health & Safety Management Systems; Information Security Management System; Business Continuity Management system; Laboratory Management System.